I read an article on MSN last week suggesting some new and different foods that are worth trying. I was interested to see kumato on the list, which is basically a small, brownish tomato. I had seen them before at Trader Joe's and wasn't sure about them but if the internet says it's a good idea...
Tangent: note the packaging in the photo. Trader Joe, why did you need a cardboard box and plastic wrap for these little guys? I would have been happy picking them out of a bin.
Admittedly, eating a kumato wasn't all that adventurous. Tomatoes are easily my favorite food, which I attribute entirely to my grandparents for spoiling me with juicy home-grown "Better Boys" throughout my childhood. So how did the kumato taste? A lot like a regular tomato. For a store-bought one it actually had a lot more flavor than I expected. It was sweet, only slightly acidic, and I think it had more of the umami flavor than a regular tomato, which I liked very much.
I'd like to try growing these myself to compare store-bought with home-grown taste next year. I don't think you can buy the seeds anywhere commercially, so we'll have a future post learning how to save kumato seeds!
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