What We're Eating

Happy Leap Day everyone! Tonight we're having whole grain pasta with lots of crushed tomatoes (no salt added and they come in jars so no BPA added either!), olives, capers, and tuna (for me) topped with crusty parmesan.

What We're Eating

It's an Asian-inspired menu this week...

What We're Eating

What We're Eating

What We're Eating

I love walking by cafes that have a chalkboard out front advertising their special dishes. Bonus if they've written up amusing titles and descriptions!

I've wanted something similar for my own kitchen, which Dan thoughtfully remembered over the holidays. Every week, we spend a little bit of time deciding what we'd like to eat, buy the stuff, and write it up on my new chalkboard.  I'll be taking a photo each week of our "chalkboard meals" and posting it here under the tag "cafe watchlight".